Valentine's Day Specials

Image by Wedding Dreamz
Image by Casey Lee
Image by Davey Gravy

Valentine's Day
Chef Service Options

The most romantic day of the year is right around the corner, and you need to be ready!

If you're looking for a unique, tasty, customized experience for yourself and your loved ones, then look no further.

Chef Sabrina is offering discounted brunch and in-home dinner services for the day of love!

Check out the options below, fill out the form, and get your spot booked today!

There are extremely limited spots available!

Brunch Service

Brunch service is available for 4+ guests ONLY* as a sit-down, in-home experience.

So call some friends or family and make it a mimosa filled morning!

Image by Najla Cam

Basic

Stuffed French Toast w/

vanilla cremè anglaise

Your choice of blueberry, strawberry or banana

Rosemary Pepper Bacon

Asiago Polenta with crispy garlic

Spinach & Goat Cheese Scramble

$160 pp

Image by Maddi Bazzocco

Deluxe

Stuffed French Toast

Your choice of blueberry, strawberry or banana

Fried Salmon Benedict

Rosemary Pepper Bacon

Asiago Polenta with crispy garlic

Chipotle Breakfast Potatoes

Spinach & Goat Cheese Scramble

$180 pp

Image by Rachel Park

Extravagant*

10+ Guests Required: 

Served Family Style

Stuffed French Toast

Your choice of blueberry, strawberry or banana

Rosemary Pepper Bacon

Fire Sautéed Jumbo Shrimp

Churrasco w/ Mango Salsa

Asiago Polenta with crispy garlic

Lamb Hash w/ poached egg

Spinach & Goat Cheese Scramble

$175 pp

Service Includes:

  • Scratch made preparation

  • Fresh Fruit & Nut Board
  • Mimosa Flight
  • Flowers & Wine
  • Server*
  • Photos of event from professional photographer

*Extravagant package has a 10 person guest minimum and includes two (2) servers

Dinner Service

Dinner service is a four course, sit-down, in-home experience.

Choose your dinner options in the form below and get booked!

Legend: V/V- can be made vegan or vegetarian, GF- Gluten Free, A- allergen free

Hors D'oeuvres Options

  • Charcuterie Board (Family Style)- V/V

  • Spinach & Artichoke Pinwheels - V/V, GF

  • Smoked Salmon Rolls with Cucumber & Caviar- GF

  • Pears with prosciutto, rosemary and goat cheese- GF, A

  • Duck Confit Egg Rolls

  • Beef Tenderloin Skewers with blue cheese aioli- GF, A

  • Caprese Skewers with balsamic reduction- V/V, GF

  • Shrimp Ceviche with mango salsa- GF

Entreè Options

  • Fettuccine with roasted garlic, spinach and roasted tomato- V/V

  • Filet mignon with creamy port sauce- GF, A

  • Pan seared, miso glazed salmon with ponzu - GF

  • Chargrilled Porkchop with cinnamon apples- GF

  • Garlic Tarragon Lobster Tail- GF, A

  • Za'tar Spiced Lamb Chops (3 pp)- GF

  • Steamed King Crab Legs- GF

  • Stuffed Chicken Breast- GF

Side Dish Options (Choose 2)

  • Charred Brussels Sprouts- V/V, GF, A

  • Sautéed Spinach- V/V, GF, A

  • Black Truffle Risotto- V/V, GF, A

  • Grilled Mixed Vegetables- V/V, GF, A

  • Rosemary Mashed Potatoes- V/V, GF, A

  • Loaded Baked Potato- V/V, GF, A

  • Crispy Cauliflower with Parmesan- V/V, GF, A

  • Ricotta & Honey Roasted Beets- V/V, GF, A

Dessert Options

  • Peach Crème Brûlée

  • Mini Strawberry Shortcake Cheesecake

  • Raspberry Panna Cotta

  • Jumbo Death By Chocolate Cupcake

  • Caramel Pot de Creme

Service Includes:

  • Scratch made preparation

  • Flowers & Wine
  • Server*
  • Photos of event from professional photographer

*Dinner with 10+ person guests include two (2) servers

Dinner Service Pricing:

Couple's Night: $475
Double Date: $600
5+ Party: $140 pp

Services must be booked with a 75% deposit.

Final payment will be scheduled via payment processor according to your chosen date.

Final day to book if all slots are not taken, is February 6, 2022 at 11:59pm.

Once your form is submitted, you will receive an email within 24 hours to choose your dinner options per guest,

as well as the service contract and invoice with your initial deposit requirement.

Substitutions to your chosen menu options will not be made.

Book Your Romantic Meal
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